Plaisir Restaurant

Ré Island is an epicurean island of life whose terroir is an essential feature of its charm: Vineyards, fish and seafood, market gardening, salt production …

Let yourself be tempted by a half-board stay including every day breakfasts and tasty dinners. Let the Chef guide you through a tasty tour of the terroir reachais throughout your stay.

The Plaisir Restaurant, located in our second site just 50m from the Ré Island Hotel invites you to discover the delicate and refined products of the Ré Island through succulent dishes inventiveness and gourmet tradition. Our menu is imagined based on local products provided by our many local suppliers.

On the terrace, at the edge of the swimming pool, in the shade of the pines or in the air-conditioned room of the restaurant a table awaits you for an evening under the sign of the gastronomy and the hedonism.

The Plaisir Restaurant is labeled 1st “Maître Restaurateur” of Poitou-Charentes, “Restaurateur de France” homemade and Logis 3/3.

Stay in half-board for maximum comfort and peace of mind. So you can enjoy your stay by strolling during the day free spirit and finishing each evening on a tasty note

Dogs are allowed with an extra cost per night and per dog. Dogs are not allowed in the restaurant and around the pool. Dogs are to be held on leash within the hotel.

• Onion, Butternut and Lard
  Oignon blanc rôti et farci au flan de butternut
  Lardons Label Rouge de vendée grillés et fumés par nos soins
  Butternut en déclinaison : en crémeux et en brunoise croquante  au saindoux
• Fish soup
  Selon la pêche de nos côtes, Pastis de l’Île de Ré
  Garniture en tartine
• Octopus and Shrimp
  Mille-feuilles façon gyoza
  Crevettes et poulpe aux épicesSalade d’enoki et pak choi à la vinaigrette asiatique

• Organic oysters from M Hubert Lecorre, La Flotte en Ré
  • 6 oysters : 16 €
  • 9 oysters : 24 € (half board extra : 8€)
• The blue lobster
  Whole 600gr, butter roasted.
  Corn fricassee, peach and lobster butter verbena
• Need to be ordered 24h in advance
  Price 75 € (halboard extra 45€)
• Seafood plater (prices per person – minimum of 2 persons)
  12 oysters
  8 shrimps
  10 whelks
  Clams
  1 brown crab
  12 grilled langoustines
  4 grilled razor clams
  gray shrimps
  Need to be ordered 24h in advance

• The Duck
  Magret de canard de la maison Soulard
  Cuit en basse température
  Rencontre de champignons en déclinaisons
  Sauce au pineau de l’île de Ré et vinaigre de framboise
• Le lieu jaune
  Pavé de lieu jaune à l’huile de thym et à l’ail Compotée de choux et épinards
  Pommes de terre confites et noix torréfiées
  Jus corsé aux agrumes
• The daily fish
  Pêche de nos côtes, courges et navets rôtis Crémeux de légumes anciens, sarrasin souffle Crème de curry et vin blanc
  
• The Orecchiette
  Orecchiette related to the seaweed cream, prawn lichette just snacked, zucchini and tomatoes roasted with basil, Maceron-scented croutons

• Assortment of our cheese maker «L’Epicurium»,
  dry apricot paste with honey and lavender, cashew nuts with curry

• The Dark chocolate
  Pecan brownie, chocolate-coated vanilla cream, whiskey whipped cream
• The Apricot
  Biscuit bread from Genoa, light cream with pistachio, apricots confit with white pineau from the island of Ré
• The baba
  In rum stopper, creamy cream with mascarpone and yellow fruits at verbena
• The red fruits
  Red Fruit Tartare with Salicorne, Creamy and peanut streuzel, vanilla bourbon ice cream