Plaisir Restaurant

Ré Island is an epicurean island of life whose terroir is an essential feature of its charm: Vineyards, fish and seafood, market gardening, salt production …

Let yourself be tempted by a half-board stay including every day breakfasts and tasty dinners. Let the Chef guide you through a tasty tour of the terroir reachais throughout your stay.

The Plaisir Restaurant, located in our second site just 50m from the Ré Island Hotel invites you to discover the delicate and refined products of the Ré Island through succulent dishes inventiveness and gourmet tradition. Our menu is imagined based on local products provided by our many local suppliers.

On the terrace, at the edge of the swimming pool, in the shade of the pines or in the air-conditioned room of the restaurant a table awaits you for an evening under the sign of the gastronomy and the hedonism.

The Plaisir Restaurant is labeled 1st “Maître Restaurateur” of Poitou-Charentes, “Restaurateur de France” homemade and Logis 3/3.

Stay in half-board for maximum comfort and peace of mind. So you can enjoy your stay by strolling during the day free spirit and finishing each evening on a tasty note

Dogs are allowed with an extra cost per night and per dog. Dogs are not allowed in the restaurant and around the pool. Dogs are to be held on leash within the hotel.

• LE POTIMARRON
  Velouté de Potimarron, filet d’huile d’olives
  Gressini au sésame
• SOUPE DE POISSONS LOCAUX
  Selon la pêche de nos côtes,
  Garniture rouille et fromage
• LE SAUMON
  Harmonie de Saumon en tartare et Granny Smith,
  Relevé d’Aneth
• LE BOEUF
  Boeuf en Tataki, Équilibre parfait des saveurs
  Selon l’inspiration du Chef

• Organic oysters from M Hubert Lecorre, La Flotte en Ré
  • 6 oysters : 16 €
  • 9 oysters : 24 € (half board extra : 8€)
• The blue lobster
  Whole 600gr, butter roasted.
  Corn fricassee, peach and lobster butter verbena
• Need to be ordered 24h in advance
  Price 75 € (halboard extra 45€)
• Seafood plater (prices per person – minimum of 2 persons)
  12 oysters
  12 shrimps
  10 whelks
  Clams
  1 brown crab
  8 langoustines
  gray shrimps
  Need to be ordered 24h in advance

• LE BAR
  Filet de Bar de nos côtes, rôti
  Crème de champignons en risotto
• LE VEAU
  Osso Bucco à la milanaise,
  Fondue d’endives, Grenailles rôties à l’ail confit
• LE BOEUF
  Filet de Boeuf à votre cuisson,
  Mijoté de figues et châtaignes, Gratin dauphinois au potimarron

• Assortment of our cheese maker «L’Epicurium»,
  dry apricot paste with honey and lavender, cashew nuts with curry

• FROMAGES 13 €
  FROMAGES RÉGIONAUX
  Sélection du Chef, accompagnée de ses condiments
• DESSERTS 12 €
• LA CLEMENTINE
  Mousseline de clémentines, insert au citron vert,
  Dacquoise noisettes
• LE CHOCOLAT
  Croustillant praliné chocolat amer
  Sauce anglaise vanillée
• LE CARAMEL
  Déclinaison de choux au caramel
  Eclats de noisettes