Plaisir Restaurant

Ré Island is an epicurean island of life whose terroir is an essential feature of its charm: Vineyards, fish and seafood, market gardening, salt production …

Let yourself be tempted by a half-board stay including every day breakfasts and tasty dinners. Let the Chef guide you through a tasty tour of the terroir reachais throughout your stay.

The Plaisir Restaurant, located in our second site just 50m from the Ré Island Hotel invites you to discover the delicate and refined products of the Ré Island through succulent dishes inventiveness and gourmet tradition. Our menu is imagined based on local products provided by our many local suppliers.

On the terrace, at the edge of the swimming pool, in the shade of the pines or in the air-conditioned room of the restaurant a table awaits you for an evening under the sign of the gastronomy and the hedonism.

The Plaisir Restaurant is labeled 1st “Maître Restaurateur” of Poitou-Charentes, “Restaurateur de France” homemade and Logis 3/3.

Stay in half-board for maximum comfort and peace of mind. So you can enjoy your stay by strolling during the day free spirit and finishing each evening on a tasty note

Dogs are allowed with an extra cost per night and per dog. Dogs are not allowed in the restaurant and around the pool. Dogs are to be held on leash within the hotel.

• LA SARDINE
  Sardines passion, brick croustillante et roquette
• SOUPE DE POISSONS LOCAUX
  Selon la pêche de nos côtes,
  Garniture rouille et fromage
• LE MELON & PASTEQUE
  Melon & Pastèque, coeur Buffala en habit de Serrano, touche d’agrumes
• LE BAR
  En ceviche, aux légumes croquants
• L’AUBERGINE
  Tarte fine d’aubergines confites et caviar, chèvre frais en quenelle au miel doré

• Organic oysters from M Hubert Lecorre, La Flotte en Ré
  • 6 oysters : 16 €
  • 9 oysters : 24 € (half board extra : 8€)
• The blue lobster
  Whole 600gr, butter roasted.
  Corn fricassee, peach and lobster butter verbena
• Need to be ordered 24h in advance
  Price 75 € (halboard extra 45€)
• Seafood plater (prices per person – minimum of 2 persons)
  12 oysters
  12 shrimps
  10 whelks
  Clams
  1 brown crab
  8 langoustines
  gray shrimps
  Need to be ordered 24h in advance

• LES PALOURDES
  Risotto crémeux de palourdes, chips de chorizo
• LE MAIGRE
  Maigre tendre infusé au yuzu, Polenta fine et fraîcheur végétale
• LE MAQUEREAU
  Maquereau poché au vin blanc de l’Île de Ré, concassée de tomates et haricots verts croquants
• LE BOEUF
  Saisi à la commande, jus réduit au vin rouge, tian de saison et pommes mitraille
• LA VOLAILLE
  Suprême de volaille Label Rouge, crème de jus corsé et ratatouille confite

• Assortment of our cheese maker «L’Epicurium»,
  dry apricot paste with honey and lavender, cashew nuts with curry

• FROMAGES 13 €FROMAGES RÉGIONAUX
  Sélection du Chef, accompagnée de ses condiments
• DESSERTS 12 €
• LA FRAISE
  Fraîcheur de fraises et bulles de Prosecco, sorbet maison fraise
• LE CHOCOLAT
  Croquant praliné, voile crémeux et chocolat en éclats
• LA FRAMBOISE ET MENTHE
  Pavlova aux framboises, coulis acidulé et sorbet maison menthe fraiche
• L’ABRICOT
  Abricot décliné en textures et saveurs
• LA PÊCHE
  Douceur de pêche pochée à la verveine, éclats e crumble coco